Restaurant Review

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*Domaine d’ Auriac, Carcassonne, France

Reviewed by a Fine Traveling Editor Cherry Awards Rating

Domain d' Auriac Photo submitted by FT Editor
Domain d' Auriac COLD QUAIL EGG AND SOUFLE Photo submitted by FT Editor
Domain d' Auriac CHAMPAGNE APERITIVE Photo submitted by FT Editor
Domain d' Auriac CHEFS CHEECE DESSERT Photo submitted by FT Editor
Domain d' Auriac CHEFS DESSERT PASSION FRUIT CREME BRULE Photo submitted by FT Editor
Domain d' Auriac DEGUSTASTION DESSERT Photo submitted by FT Editor
Domain d' Auriac Photo submitted by FT Editor
Domain d' Auriac LA DECLINAISON AUTOUR DU HOMARD BRETON-LOBSTER Photo submitted by FT Editor
Domain d' Auriac LANGOUSTINES ET CREVETTE SAUVAGE GRILLEES A LA PLANCHA, POLENTA MOELLEUSE AUX AROMAS DE CRUSTACES, EMULSION CITRONNEE Photo submitted by FT Editor
Domain d' Auriac LES GIROLLES Photo submitted by FT Editor
Domain d' Auriac RAVIOLES DE KING CRAB VINEGRETTE EXOTIQUE GRECQUE DE LEGUMES ACIDULEE AUX COQUILLAGES Photo submitted by FT Editor
Domain d' Auriac SNAIL FRICASEE WITH CANDIED TOMATOES, GRILLED DUCK LIVER AND SMOKED FOAM Photo submitted by FT Editor

6.7

Editors| Visitors| Overall

Taste: 6

Service: 6

Adventure: 6

Ambience: 9

Appearance: 7

Pricing: 6

EXPAND
GALLERY 33 (0)468 257 222 2535 Route de Saint-Hilaire, 11000
Carcassonne, France 43° 11' 29.8'' N,
2° 20' 6.6'' E
WEBSITE
€€€€ In A Hotel, Fine Dining, Elegant

"One of the few fine dining options in Carcassone."

The castle area of Carcassone, is located between Toulouse & Narbonne. A R&C establishment nearby, is the hotel Domain D' Auriac.This restaurant is situated there and is one of the few, fine dining options available. During the summer nights, you can sit in its gorgeous terrace and it is really a magnificent French ambience.

Amusement bouche was not very exciting on the first day of our visit. A mousse and a spicy fish soup (not a good idea for summer) were not that thrilling.

The appetizers nevertheless were excellent. The snail fricassee which was the starter was the highlight of the evening; fresh and exciting, with mouthwatering foie gras and local giroles. Crab and lobster dishes were amazing on both nights...

"I was here"
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